We are the first school in Andorra to give a high priority to healthy and local food because we are aware of the importance for growing children of maintaining a healthy and balanced diet for proper physical and intellectual development.

All meals are cooked at our school by our experienced chef. Our menus are prepared by a dietician, taking into account the needs of children in their growing years. Our kitchen is prepared to cook menus for children with special dietary needs such as food allergies or intolerances.

It is necessary to educate children’s palates and offer a balanced diet to avoid health problems in the future.

It is in the first years of life when the foundations of eating behavior are consolidated, which is why food at the Kids school acquires a dimension beyond biological parameters.

It is the period of learning to know and appreciate food: this allows to promote the principle of food variety, an essential condition to be able to maintain a balance in the diet.