We are the first school in Andorra proudly certified by the Celiac Association of Andorra. We offer inclusive, healthy meals tailored to all dietary needs, ensuring a balanced diet rich in nutritional value to support children’s optimal growth.

Healthy, Local Food

• Healthy and balanced menus: Our daily menus are crafted by a professional dietitian, following nutritional guidelines with fresh, local, and seasonal ingredients. This ensures a rich and balanced diet for children’s physical and intellectual development.
• Personalized preparation: All meals (breakfast, lunch, and snacks) are prepared on-site by our experienced kitchen staff, ensuring high quality and adaptation to individual needs, including allergies and intolerances.
• Varied and educational diet: We teach children to appreciate diverse foods, incorporating seasonal fruits and balanced dishes to establish healthy eating habits from an early age.

Nutrition as a Pillar of Development

We understand that early childhood is crucial for forming solid dietary habits. At Kids, we promote:

• The knowledge and appreciation of food as an educational tool.
• The principle of dietary variety to ensure a complete and balanced diet.
• Healthy habits that help prevent future health issues.