Menu'ts KIDS

Alimentació saludable

Menu'ts KIDS

Healthy food for children, while promoting food variety.


We are the first school in Andorra to give a high priority to healthy and local food because we are aware of the importance for growing children of maintaining a healthy and balanced diet for proper physical and intellectual development.

All meals are cooked at our school by our experienced chef. Our menus are prepared by a dietician, taking into account the needs of children in their growing years. Our kitchen is prepared to cook menus for children with special dietary needs such as food allergies or intolerances.

It is necessary to educate children’s palates and offer a balanced diet to avoid health problems in the future.

It is in the first years of life when the foundations of eating behavior are consolidated, which is why food at the Kids school acquires a dimension beyond biological parameters.

It is the period of learning to know and appreciate food: this allows to promote the principle of food variety, an essential condition to be able to maintain a balance in the diet.


Takeaway menus

We offer specific takeaway menus for children aged 0 to 6.

You will find in our dishes a careful selection of purees and prepared dishes that we prepare with natural ingredients, without preservatives or additives, cooked in a traditional way, paying special attention to the cooking methods to always preserve all the nutrients.

The dishes come packaged in single-use containers. Each container is labeled with a description of the ingredients and the date of manufacture.

We respect the current hygiene and health regulations, we are accredited to be a central kitchen and we have the health registration number.
The order will be made via email or phone the afternoon before the order. Orders can be made for one or several days.
Order your menu and enjoy a healthy and balanced kitchen and more free time.

Bon Appetit!


KIDS: a school with gluten-free menu preparation certification

Our school had already implemented gluten-free menus and now together with the Celiacs Association of Andorra we have become the first school in the country with gluten-free center accreditation.

This accreditation means that our school has specific training facilitated by the ACEA and Celíacs de Catalunya. They follow a strict protocol when it comes to storing, buying and handling food before it reaches the table of celiac children.

Contact with us

For more information, you can send us your questions using this form.


Carrer Esteve Dolsa Pujal, 14
AD500 Andorra la Vella

Tel. (+376) 807 580